Concepedia

Sheng Yin

SY

Statistics

Publications

36

Citations

1.4K

H-Index

20

Active since

2008

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

Northwest A&F University

Beijing Municipal Government

Anhui Medical University

Sheng Yin is an author at Beijing Technology and Business University specializing in life sciences, microbiology, and biotechnology.

Publications per year

2008–2023

36

Publications

36

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Ying Mao, Lushan Sui, Ning Yang et al. · Food Chemistry · 2018 · 186 citations

Agriculture, Chemistry, Food Science +13

Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

Yuanting Zhu, Haimei Lai, Likou Zou et al. · International Journal of Food Microbiology · 2017 · 125 citations

Agriculture, Microbiology, Poultry Science +17

Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle

Tao Liu, Kang Zhou, Sheng Yin et al. · International Journal of Biological Macromolecules · 2019 · 95 citations

Life Sciences, Biotechnology, Microbiology +10

Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening

Binbin Li, Ye Xu, Jing Li et al. · Meat Science · 2018 · 91 citations

Agriculture, Biochemistry, Food Science +17

An alkali-extracted polysaccharide from Zizyphus jujuba cv. Muzao: Structural characterizations and antioxidant activities

Ximeng Lin, Xiaolong Ji, Min Wang et al. · International Journal of Biological Macromolecules · 2019 · 89 citations

Life Sciences, Biochemistry, Food Science +16

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