Ning Yang

A new role for bicarbonate in mucus formation

Eric Y. T. Chen, Ning Yang, Paul Quinton et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 2010 · 179 citations · Full text

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Tian Jiang, Ying Mao, Lushan Sui et al. · Food Chemistry · 2018 · 177 citations

Food Chemistry, Chemical Engineering, Engineering +8

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Rui Zhang, Lan Zhou, Jia Li et al. · LWT · 2020 · 120 citations

Food Chemistry, Edible Film, Edible Packaging +6

The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages

Tian Jiang, Jian Zhou, Wei Liu et al. · Food Research International · 2020 · 59 citations

Food Chemistry, Inflammation, Lps-induced Raw264.7 Macrophages +8

T-cell tolerance and exhaustion in the clearance of Echinococcus multilocularis: role of inoculum size in a quantitative hepatic experimental model

Chuanshan Zhang, Yingmei Shao, Shuting Yang et al. · Scientific Reports · 2017 · 55 citations · Full text