The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages

Jian Zhou, Wei Liu, Wen Tao, Jingren He, Weiping Jin, Heng Guo, Ning Yang, Yubao Li

Food Research International · 2020 · 60 citations · 42 references

Concepts

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