Publication | Closed Access
The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages
59
Citations
42
References
2020
Year
Food ChemistryInflammationLps-induced Raw264.7 MacrophagesAnti-inflammatoryFood Bioactive CompoundPurple Sweet PotatoBiochemistryAnti-inflammatory PotentialMedicinePhytochemicalPharmacology
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