Concepedia

1-methylcyclopropylene or methyl jasmonate-induced chilling tolerance in a stony hard peach cultivar

Lufan Wang, Xiaohan Yang, Binger Dai, Yuxuan Wang, Xijie Du, Chen Huan, Xiaolin Zheng

Scientia Horticulturae · 2022 · 16 citations · 49 references

DOI

Concepts

References

49

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta · 1999 · 4.1K citations

, , +11

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 619 citations

, , +6

Molecular control of cold acclimation in trees

Annikki Welling, E. Tapio Palva · Physiologia Plantarum · 2006 · 288 citations

, , +16

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 271 citations

, , +17

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 243 citations

, , +16