Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum

M.C. Cortez-Trejo, Guadalupe Lóarca-Piña, Juan de Dios Figueroa‐Cárdenas, J. Manríquez, Sandra Mendoza

Food Hydrocolloids · 2022 · 39 citations · 59 references

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