Food Hydrocolloids · 2022 · 39 citations · 59 references
AgricultureBiochemistryFood ScienceFood ChemistryFood HydrocolloidsGelsHydrogelsProteins In FoodsAcid-induced Gel RheologyFood GumsGel ConsistencyGel MechanicsGel StabilityGelation TemperatureMechanical Properties Of GelsProtein Gels
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Analytical Chemistry · 1980 · 59.6K citations
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