Sandra Mendoza - Concepedia

Author

Sandra Mendoza

Autonomous University of Queretaro ORCID

Also Known As

Mendoza, Sandra, S. M. Mendoza, S. Mendoza, SANDRA MENDOZA, Sandra Mendoza, Sandra Olimpia Mendoza-Díaz, Sergio García de Mendoza, Sergio Luis Y. Mendoza, Silvia Cecilia Avalos Mendoza, Sofia Mendoza

102

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro Instituto Politécnico Nacional Universidad Nacional Autónoma de México Instituto de Agroquímica y Tecnología de Alimentos Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Sandra Mendoza is an author at Autonomous University of Queretaro specializing in engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	26	1.4K
2	Medicine	15	15	961
3	Health Sciences	10	10	654
4	Natural Sciences	2	2	64
5	Public Health	1	1	28

Sandra Mendoza

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles Héctor Pool, David Quintanar, Juan de Dios Figueroa, Journal of Nanomaterials PolyphenolicsProtein NanoparticlesPolymeric NanoparticlesMedicineMicro-encapsulation	2012	239
Cyclodextrin-Modified Gold Nanospheres. Host−Guest Interactions at Work to Control Colloidal Properties Jian Liu, Sandra Mendoza, Esteban Román, Journal of the American Chemical Society NanoparticlesColloid ChemistryColloidal MaterialEngineeringMetal Nanoparticles	1999	232
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility Héctor Pool, Sandra Mendoza, Hang Xiao, Food & Function Food ColloidNanoemulsion-based Delivery SystemsEmulsionFood ChemistryNanomedicine	2012	198
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers Marysol Aceituno‐Medina, Sandra Mendoza, Beatriz A. Rodríguez, Journal of Functional Foods	2014	139
Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens Karen M. Soto, Camila T. Quezada-Cervantes, Montserrat Hernández‐Iturriaga, LWT NanoparticlesChemical EngineeringEngineeringGreen NanotechnologyFruit Peels Waste	2019	130
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends Marysol Aceituno‐Medina, Sandra Mendoza, José M. Lagarón, Food Research International Food ChemistryAmaranth ProteinNanofiberBiomanufacturingFood-grade Electrospun Fibers	2013	120
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers Adriana Blanco-Padilla, Amparo López‐Rubio, Guadalupe Lóarca-Piña, LWT Fiber ScienceNanofiberFiber ChemistryAntioxidant Activity	2015	115
Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibers Marysol Aceituno‐Medina, Sandra Mendoza, José M. Lagarón, LWT Agricultural ChemistryEngineeringBiochemistryBiotechnologyAmaranthus Hypochondriacus L.	2015	111
Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity M.C. Cortez-Trejo, Marcela Gaytán‐Martínez, M.L. Reyes-Vega, Trends in Food Science & Technology Biopolymer GelProtein-gum-based GelsEngineeringRheological PropertyRheology	2021	110
Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases César Ibarra‐Alvarado, Sandra Mendoza, Moustapha Bah, Pharmaceutical Biology Mexican Traditional MedicineCardiovascular DiseaseMedicineVascular RelaxationPhysiology	2010	99

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