Sandra Mendoza

Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

Héctor Pool, David Quintanar, Juan de Dios Figueroa et al. · Journal of Nanomaterials · 2012 · 239 citations · Full text

Polyphenolics, Protein Nanoparticles, Polymeric Nanoparticles +11

Cyclodextrin-Modified Gold Nanospheres. Host−Guest Interactions at Work to Control Colloidal Properties

Jian Liu, Sandra Mendoza, Esteban Román et al. · Journal of the American Chemical Society · 1999 · 232 citations

Nanoparticles, Colloid Chemistry, Colloidal Material +15

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility

Héctor Pool, Sandra Mendoza, Hang Xiao et al. · Food & Function · 2012 · 198 citations

Food Colloid, Nanoemulsion-based Delivery Systems, Emulsion +18

Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers

Marysol Aceituno‐Medina, Sandra Mendoza, Beatriz A. Rodríguez et al. · Journal of Functional Foods · 2014 · 139 citations · Full text

Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

Karen M. Soto, Camila T. Quezada-Cervantes, Montserrat Hernández‐Iturriaga et al. · LWT · 2019 · 130 citations

Nanoparticles, Chemical Engineering, Engineering +11