Concepedia
Author
Beatriz A. Rodríguez
Also Known As
2
Publications
212
Citations
H-Index
0
Concepts
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Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
Marysol Aceituno‐Medina, Sandra Mendoza, Beatriz A. Rodríguez, +2
Journal of Functional Foods
2014
139
Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys
Beatriz A. Rodríguez, Sandra Mendoza, Montserrat H. Iturriga, +1
Journal of Food Science
2011
73
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