Karen M. Soto

Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

Karen M. Soto, Camila T. Quezada-Cervantes, Montserrat Hernández‐Iturriaga et al. · LWT · 2019 · 130 citations

Nanoparticles, Chemical Engineering, Engineering +11

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

Karen M. Soto, Montserrat Hernández‐Iturriaga, Guadalupe Lóarca-Piña et al. · International Journal of Food Microbiology · 2019 · 93 citations

Nanofiber, Food Microbiology, Food Engineering +8

Stable nisin food-grade electrospun fibers

Karen M. Soto, Montserrat Hernández‐Iturriaga, Guadalupe Lóarca-Piña et al. · Journal of Food Science and Technology · 2016 · 41 citations · Full text

Materials Science, Fiber Science, Food Engineering +1

Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells

Karen M. Soto, Iván Luzardo‐Ocampo, José Mauricio López-Romero et al. · Pharmaceutics · 2022 · 35 citations · Full text

Effect of temperature on crystallite size of hydroxyapatite powders obtained by wet precipitation process

Néstor Méndez‐Lozano, Miguel Apátiga-Castro, Karen M. Soto et al. · Journal of Saudi Chemical Society · 2022 · 32 citations · Full text

Wet Precipitation Process, Engineering, Powder Compaction +18