Publication | Closed Access
Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese
93
Citations
32
References
2019
Year
NanofiberFood MicrobiologyFood EngineeringMicrobiologyFresh CheeseApple JuiceAntimicrobial CompoundPullulan NanofibersFood SafetyFood NanotechnologyHealth Sciences
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