Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

Phenolic compounds of green tea: Health benefits and technological application in food

José M. Lorenzo, Paulo E. S. Munekata · Asian Pacific Journal of Tropical Biomedicine · 2016 · 238 citations · Full text

Agriculture, Biochemistry, Food Science +17

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Gianpiero Pataro, Daniele Carullo, M. Falcone et al. · Innovative Food Science & Emerging Technologies · 2020 · 178 citations · Full text

Agriculture, Food Science, Horticultural Sciences +9

Medicinal plants used in Jeddah, Saudi Arabia: Phytochemical screening

Afnan Alqethami, Amal Y. Aldhebiani · Saudi Journal of Biological Sciences · 2020 · 103 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +15

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Raúl Martí, Miguel Leiva‐Brondo, I. Lahoz et al. · Food Chemistry · 2017 · 97 citations · Full text

Agriculture, Organic Agriculture, Plant Sciences +17

Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken

A. D. Malik, P.O. Obaje, BK Ojo · Brazilian Journal of Poultry Science · 2017 · 79 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16