I. Lahoz

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Raúl Martí, Miguel Leiva‐Brondo, I. Lahoz et al. · Food Chemistry · 2017 · 92 citations · Full text

Vegetable Production, Engineering, Botany +8

Effect of water deficit on the agronomical performance and quality of processing tomato

I. Lahoz, Ana Pérez‐de‐Castro, Mercedes Valcárcel et al. · Scientia Horticulturae · 2016 · 83 citations · Full text

Engineering, Environmental Engineering, Sustainable Agriculture +10

Controlled deficit irrigation as a water-saving strategy for processing tomato

Mercedes Valcárcel, I. Lahoz, Carlos Campillo et al. · Scientia Horticulturae · 2019 · 46 citations · Full text

Irrigation Management, Crop Production, Engineering +8

Above-soil and in-soil degradation of oxo- and bio-degradable mulches: a qualitative approach

L. Martín-Closas, José Arnaldo Santana Costa, A. Cirujeda et al. · Soil Research · 2016 · 35 citations · Full text

In-soil Degradation, Engineering, Bioplastic +17

Influence of controlled deficit irrigation on tomato functional value

Raúl Martí, Mercedes Valcárcel, Miguel Leiva‐Brondo et al. · Food Chemistry · 2018 · 30 citations · Full text

Irrigation Management, Engineering, Sustainable Agriculture +5