Mercedes Valcárcel

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor

Adriana Bastías, María F. López‐Climent, Mercedes Valcárcel et al. · Physiologia Plantarum · 2010 · 130 citations · Full text

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Jaime Cebolla‐Cornejo, Salvador Roselló, Mercedes Valcárcel et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Botany, Food Analysis, Agricultural Economics +17

Effect of water deficit on the agronomical performance and quality of processing tomato

I. Lahoz, Ana Pérez‐de‐Castro, Mercedes Valcárcel et al. · Scientia Horticulturae · 2016 · 83 citations · Full text

Engineering, Environmental Engineering, Sustainable Agriculture +10

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination

Alejandro Fredes, Carlos Sales, Mercedes Barreda et al. · Food Chemistry · 2015 · 66 citations · Full text

Food Chemistry, Trap Extraction, Flavoromics +9

Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

J. Beltrán, Elena Serrano, Francisco J. López et al. · Analytical and Bioanalytical Chemistry · 2006 · 52 citations

Food Chemistry, Food Forensics, Flavoromics +10