Elena Serrano

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Jaime Cebolla‐Cornejo, Salvador Roselló, Mercedes Valcárcel et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Botany, Food Analysis, Agricultural Economics +17

Application of multiple headspace-solid-phase microextraction followed by gas chromatography–mass spectrometry to quantitative analysis of tomato aroma components

Elena Serrano, J. Beltrán, Félix Hernández · Journal of Chromatography A · 2008 · 70 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Flavoromics +11

Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

J. Beltrán, Elena Serrano, Francisco J. López et al. · Analytical and Bioanalytical Chemistry · 2006 · 52 citations

Food Chemistry, Food Forensics, Flavoromics +10

Bioaccumulation markers and biochemical responses in European sea bass (Dicentrarchus labrax) raised under different environmental conditions

Luna Greco, Roque Serrano, Miguel A. Blanes et al. · Ecotoxicology and Environmental Safety · 2009 · 25 citations

Biology, Bioaccumulation Markers, Engineering +6

Liquid chromatography/tandem mass spectrometry determination of (4 <i>S</i> ,2 <i>RS</i> )‐2,5,5‐trimethylthiazolidine‐4‐carboxylic acid, a stable adduct formed between D‐(–)‐penicillamine and acetaldehyde (main biological metabolite of ethanol), in plasma, liver and brain rat tissues

Elena Serrano, Óscar J. Pozo, J. Beltrán et al. · Rapid Communications in Mass Spectrometry · 2007 · 25 citations