Salvador Roselló

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor

Adriana Bastías, María F. López‐Climent, Mercedes Valcárcel et al. · Physiologia Plantarum · 2010 · 130 citations · Full text

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

Ana María Adalid-Martínez, Salvador Roselló, Fernando Nuez · Journal of Food Composition and Analysis · 2010 · 97 citations

Ascorbic Acid, Tomato Accessions, Plant Analysis +9

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Raúl Martí, Miguel Leiva‐Brondo, I. Lahoz et al. · Food Chemistry · 2017 · 92 citations · Full text

Vegetable Production, Engineering, Botany +8

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Jaime Cebolla‐Cornejo, Salvador Roselló, Mercedes Valcárcel et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Botany, Food Analysis, Agricultural Economics +17

Phenotypic and genetic diversity of Spanish tomato landraces

Jaime Cebolla‐Cornejo, Salvador Roselló, Fernando Nuez · Scientia Horticulturae · 2013 · 83 citations · Full text

Plant Genetics, Spanish Tomato Landraces, Medicine +4