Ana María Adalid-Martínez

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

Ana María Adalid-Martínez, Salvador Roselló, Fernando Nuez · Journal of Food Composition and Analysis · 2010 · 99 citations

Agriculture, Plant Biology, Plant Sciences +15

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez et al. · Food Research International · 2021 · 77 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Salvador Roselló, Ana María Adalid-Martínez, Jaime Cebolla‐Cornejo et al. · Journal of the Science of Food and Agriculture · 2011 · 67 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Variation in flavonoids in a collection of peppers (<i>Capsicum</i> sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Ana Maria Ribes-Moya, Ana María Adalid-Martínez, María Dolores Raigón et al. · Journal of the Science of Food and Agriculture · 2020 · 57 citations · Full text

Agriculture, Organic Agriculture, Plant Sciences +17

Variation for Composition and Quality in a Collection of the Resilient Mediterranean ‘de penjar’ Long Shelf-Life Tomato Under High and Low N Fertilization Levels

Elena Rosa-Martínez, Ana María Adalid-Martínez, Luis E. Alvarado et al. · Frontiers in Plant Science · 2021 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +15