Concepedia

Ana Maria Ribes-Moya

AM

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Publications

3

Citations

135

H-Index

3

Active since

2018

Affiliations

Universitat Politècnica de València(Current)

Ana Maria Ribes-Moya is an author at Universitat Politècnica de València specializing in crop protection, plant physiology, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

Ana Maria Ribes-Moya, María Dolores Raigón, Estela Moreno‐Peris et al. · PLoS ONE · 2018 · 62 citations · Full text

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Variation in flavonoids in a collection of peppers (<i>Capsicum</i> sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Ana Maria Ribes-Moya, Ana María Adalid-Martínez, María Dolores Raigón et al. · Journal of the Science of Food and Agriculture · 2020 · 53 citations · Full text

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

Carla Guijarro‐Real, Ana María Adalid-Martínez, Cherrine K. Pires et al. · Plants · 2023 · 20 citations · Full text

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