Jaime Cebolla‐Cornejo

Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

Briardo Llorente, Salvador Torres‐Montilla, Luca Morelli et al. · Proceedings of the National Academy of Sciences · 2020 · 130 citations · Full text

Leaf Chloroplasts, Engineering, Botany +19

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Raúl Martí, Miguel Leiva‐Brondo, I. Lahoz et al. · Food Chemistry · 2017 · 92 citations · Full text

Vegetable Production, Engineering, Botany +8

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Jaime Cebolla‐Cornejo, Salvador Roselló, Mercedes Valcárcel et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Botany, Food Analysis, Agricultural Economics +17

Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions

Begoña Renau‐Morata, R.V. Molina, Laura Carrillo et al. · Frontiers in Plant Science · 2017 · 84 citations · Full text

Phenotypic and genetic diversity of Spanish tomato landraces

Jaime Cebolla‐Cornejo, Salvador Roselló, Fernando Nuez · Scientia Horticulturae · 2013 · 83 citations · Full text

Plant Genetics, Spanish Tomato Landraces, Medicine +4