Raúl Martí

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Raúl Martí, Miguel Leiva‐Brondo, I. Lahoz et al. · Food Chemistry · 2017 · 97 citations · Full text

Agriculture, Organic Agriculture, Plant Sciences +17

Controlled deficit irrigation as a water-saving strategy for processing tomato

Mercedes Valcárcel, I. Lahoz, Carlos Campillo et al. · Scientia Horticulturae · 2019 · 46 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Raúl Martí, Mercedes Valcárcel, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2016 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Alejandro Flores-León, Santiago Garcı́a-Martı́nez, Vicente González García et al. · Frontiers in Plant Science · 2021 · 36 citations · Full text

Agriculture, Crop Sciences, Organic Agriculture +16

The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

Begoña Renau‐Morata, Laura Carrillo, Jaime Cebolla‐Cornejo et al. · Scientific Reports · 2020 · 34 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17