Alejandro Fredes is an author at Universitat Jaume I specializing in mass spectrometry, food chemistry, and flavoromics.
Top concepts
HealthMedicineFlavoromicsChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
2015–2016
2
2
Alejandro Fredes, Carlos Sales, Mercedes Barreda et al. · Food Chemistry · 2015 · 66 citations · Full text
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