Concepedia

M. Falcone

MF

5

Publications

397

Citations

5

H-Index

1985

Active since

Affiliations

University of Salerno(Current)

M. Falcone is an author at University of Salerno specializing in health sciences, engineering, and pulsed electric fields.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringChemical EngineeringPulsed Electric FieldsCorrosionFood SafetyFood Quality

Publications per year

1985–2020

5

Publications

5

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Gianpiero Pataro, Daniele Carullo, M. Falcone et al. · Innovative Food Science & Emerging Technologies · 2020 · 169 citations · Full text

Chemical Engineering, Engineering, Biotechnology +6

Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

Gianpiero Pataro, Daniele Carullo, Md. Abu Bakar Siddique et al. · Journal of Food Engineering · 2018 · 93 citations · Full text

Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition

Gianpiero Pataro, M. Falcone, Giovanna Ferrari · Innovative Food Science & Emerging Technologies · 2013 · 68 citations

Electrometallurgy, Chemical Engineering, Engineering +8

Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds

Vincenzo Quagliariello, Rosario Vincenzo Iaffaioli, M. Falcone et al. · Food Research International · 2016 · 55 citations

Electric Fields, Pulsed Electric Field, Phytochemical +4

Processing Conditions Affecting the Hygroscopic Behavior of Freeze‐Dried Passion Fruit Juice

José Cal-Vidal, M. Falcone · Journal of Food Science · 1985 · 12 citations

Food Chemistry, Biomanufacturing, Liquid Nitrogen +13

Rows per page

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