Concepedia

Germination induced changes in bioactive compounds and nutritional components of millets

Pushpa Chethan Kumar, S. Amutha, Harinder Singh Oberoi, S. Kanchana, Shamina Azeez, T. R. Rupa

Journal of Food Science and Technology · 2022 · 17 citations · 19 references

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References

19

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1954 · 3.1K citations · Full text

, , +5

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Anuchita Moongngarm, Nattawat Saetung · Food Chemistry · 2010 · 339 citations

, , +15

Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

G. Sripriya, Usha Antony, T.S. Chandra · Food Chemistry · 1997 · 243 citations

, , +17

Antioxidant Capacity of Lettuce Leaf Tissue Increases after Wounding

Ho‐Min Kang, Mikal E. Saltveit · Journal of Agricultural and Food Chemistry · 2002 · 243 citations

, , +16