Rheology of wheat flour dough at mixing

Machine learning on big data: Opportunities and challenges

Lina Zhou, Shimei Pan, Jianwu Wang et al. · Neurocomputing · 2017 · 1.2K citations · Full text

Computing, Computer Science, Data Science +12

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

Agriculture, Food Science, Nutritional Sciences +14

A weak gel model for foods

Domenico Gabriele, Bruno de Cindio, Paolo D’Antona · Rheologica Acta · 2001 · 354 citations

Agriculture, Food Science, Food Analysis +11

Lubricated Squeezing Flow: A New Biaxial Extensional Rheometer

Sh. Chatraei, Christopher W. Macosko, H. Henning Winter · Journal of Rheology · 1981 · 266 citations

Engineering, Materials Engineering, Mechanical Engineering +17

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

Geertrui M. Bosmans, Bert Lagrain, Lomme J. Deleu et al. · Journal of Agricultural and Food Chemistry · 2012 · 234 citations

Agriculture, Biochemistry, Food Science +17