Statistics
Publications
1
Citations
34
H-Index
1
Active since
2022
Affiliations
Hubert Chiron is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in food science, food rheology, and cereal science.
Publications per year
2022–2022
1
1
Rheology of wheat flour dough at mixing
Guy Della Valle, Maude Dufour, Florence Hugon et al. · Current Opinion in Food Science · 2022 · 34 citations · Full text
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