Statistics
Publications
3
Citations
104
H-Index
3
Active since
2022
Maude Dufour is an author at Biopolymères Interactions Assemblages specializing in cereal science, agriculture, and food science.
Publications per year
2022–2023
3
3
Rheology of wheat flour dough at mixing
Guy Della Valle, Maude Dufour, Florence Hugon et al. · Current Opinion in Food Science · 2022 · 34 citations · Full text
Water mobility and microstructure of gluten network during dough mixing using TD NMR
Maude Dufour, Loïc Foucat, Florence Hugon et al. · Food Chemistry · 2022 · 30 citations · Full text
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