Concepedia

Effects of structure and physical chemistry of resistant starch on short-term satiety

Jiating Huang, Ranran Chang, Rongrong Ma, Jinling Zhan, Xiaoxue Lu, Yaoqi Tian

Food Hydrocolloids · 2022 · 43 citations · 26 references

DOI

Concepts

References

26

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

, , +9

A satiety index of common foods.

S Holt, P. Petocz, E. Farmakalidis · PubMed · 1995 · 498 citations

, , +10

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 167 citations

, , +13

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

JM van Amelsvoort, JA Weststrate · American Journal of Clinical Nutrition · 1992 · 160 citations

, , +10

Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

Ranran Chang, Hao Lü, Xiliang Bian et al. · Food Hydrocolloids · 2020 · 116 citations

, , +13