Concepedia

A satiety index of common foods.

S Holt, Jennie Brand‐Miller, P. Petocz, E. Farmakalidis

PubMed · 1995 · 498 citations · 4 references

Abstract

The results show that isoenergetic servings of different foods differ greatly in their satiating capacities. This is relevant to the treatment and prevention of overweight and obesity.

References

4

Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.

Sue Green, V. J. Burley, John E. Blundell · PubMed · 1994 · 127 citations

Evaluation of Satiety Sensations and Food Intake After Different Preloads

Marisa Porrini, R. Crovetti, G. Testolin et al. · Appetite · 1995 · 114 citations

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Effects of physical and chemical characteristics of food on specific and general satiety

Marisa Porrini, R. Crovetti, Patrizia Riso et al. · Physiology & Behavior · 1995 · 37 citations

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Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trial.

D Rigaud, K R Ryttig, A. R. Leeds et al. · PubMed · 1987 · 30 citations