Marisa Porrini

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Stefano Vendrame, Simone Guglielmetti, Patrizia Riso et al. · Journal of Agricultural and Food Chemistry · 2011 · 312 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Nicoletta Pellegrini, Emma Chiavaro, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2010 · 291 citations

Agriculture, Food Science, Plant Sciences +17

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis‐Zacas, Cristian Del Bo’ et al. · European Journal of Nutrition · 2012 · 256 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +17

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Patrizia Riso, Andrew C. Pinder, Alessandra Santangelo et al. · American Journal of Clinical Nutrition · 1999 · 224 citations

Life Sciences, Molecular Biology, Nutrition +8

Mutation of SOD1 in ALS: a gain of a loss of function

D. Sau, Silvia De Biasi, L. Vitellaro‐Zuccarello et al. · Human Molecular Genetics · 2007 · 216 citations · Full text

Life Sciences, Neurobiology, Neurology +17