S Holt - Concepedia

Author

S Holt

Also Known As

S H Holt, S Holt, S. Holt, S.H.A Holt, S.H.A. Holt, Stephen Holt

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

S Holt is an author at The University of Sydney specializing in nutrition, food choice, and dietary habits.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	318
2	Public Health	1	1	93
3	Social Sciences	1	1	93
4	Culture	1	1	93
5	Diabetes	1	1	318

S Holt

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A satiety index of common foods. S Holt, Jennie Brand‐Miller, P. Petocz, PubMed	1995	498
Determination of the glycaemic index of foods: interlaboratory study Thomas M.S. Wolever, H H Vorster, Inger Björck, European Journal of Clinical Nutrition ObesityNutritionGlycaemic IndexFood AnalysisDiabetes	2003	318
Particle size, satiety and the glycaemic response. S Holt, Jack Miller PubMed	1994	146
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake S Holt, H.J. Delargy, Clare Lawton, International Journal of Food Sciences and Nutrition	1999	135
Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. S Holt, Jennie Brand‐Miller, P. Petocz PubMed	1996	106
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study S Holt, Lynne Cobiac, Natalie E. Beaumont-Smith, Food Quality and Preference Food ChoiceNutritionCultureCross-cultural StudyPublic Health Nutrition	2000	93
Relative effectiveness of milks with reduced amounts of lactose in alleviating milk intolerance S Holt American Journal of Clinical Nutrition NutritionFood IntoleranceInfant NutritionBreastfeedingRelative Effectiveness	1991	28
A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food. S Holt, Jong Vd, E Faramus, Asia Pacific Journal of Clinical Nutrition	2003	10

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