Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

The Sterol Methyltransferases SMT1, SMT2, and SMT3 Influence Arabidopsis Development through Nonbrassinosteroid Products    

Francine M. Carland, Shozo Fujioka, Timothy Nelson · PLANT PHYSIOLOGY · 2010 · 169 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · European Journal of Agronomy · 2013 · 127 citations · Full text

Agriculture, Food Science, Fruit Science +16

The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

Rodney J. Mailer, Jamie Ayton, Kerrie Graham · Journal of the American Oil Chemists Society · 2010 · 124 citations

Agriculture, Crop Sciences, Plant Sciences +9

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 113 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Sterol and erythrodiol+uvaol content of virgin olive oils from cultivars of Extremadura (Spain)

J SANCHEZCASAS · Food Chemistry · 2004 · 98 citations

Life Sciences, Biochemistry, Plant Sciences +12