Georgina Paula García‐Inza

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 113 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit

Georgina Paula García‐Inza, Diego Nicolás Castro, Antonio J. Hall et al. · European Journal of Agronomy · 2016 · 39 citations

Agriculture, Biochemistry, Plant Sciences +11

Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation

Georgina Paula García‐Inza, A. Hall, M. Cecilia Rousseaux · Scientia Horticulturae · 2017 · 38 citations · Full text

Life Sciences, Biochemistry, Food Science +7

The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate

Paula Conde-Innamorato, Claudio García, Juan José Villamil et al. · Agronomy · 2022 · 26 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (<i>Olea europaea</i>)

Andrea Miserere, Peter S. Searles, Georgina Paula García‐Inza et al. · Acta Horticulturae · 2018 · 16 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16