Diego Nicolás Castro

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · European Journal of Agronomy · 2013 · 127 citations · Full text

Agriculture, Food Science, Fruit Science +16

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 113 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · Grasas y Aceites · 2011 · 93 citations · Full text

Agriculture, Crop Sciences, Food Science +9

Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit

Georgina Paula García‐Inza, Diego Nicolás Castro, Antonio J. Hall et al. · European Journal of Agronomy · 2016 · 39 citations

Agriculture, Biochemistry, Plant Sciences +11