Diego Nicolás Castro

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · European Journal of Agronomy · 2013 · 125 citations · Full text

Food Chemistry, Nutrition, Fruit Growth +7

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 109 citations · Full text

Food Chemistry, Fruit Dry Weight, Oil Concentration +6

Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · Grasas y Aceites · 2011 · 90 citations · Full text

Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit

Georgina Paula García‐Inza, Diego Nicolás Castro, Antonio J. Hall et al. · European Journal of Agronomy · 2016 · 37 citations

Food Chemistry, Olive Fruit, Food Processing +3