M. Cecilia Rousseaux

QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines

M. Cecilia Rousseaux, Carl M. Jones, Dawn F. Adams et al. · Theoretical and Applied Genetics · 2005 · 162 citations

Engineering, Botany, Fruit Antioxidants +5

Ozone depletion and UVB radiation: Impact on plant DNA damage in southern South America

M. Cecilia Rousseaux, Carlos L. Ballaré, Carla Valeria Giordano et al. · Proceedings of the National Academy of Sciences · 1999 · 148 citations · Full text

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

Deborah Paola Rondanini, Diego Nicolás Castro, Peter S. Searles et al. · European Journal of Agronomy · 2013 · 125 citations · Full text

Food Chemistry, Nutrition, Fruit Growth +7

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 109 citations · Full text

Food Chemistry, Fruit Dry Weight, Oil Concentration +6

Far‐red enrichment and photosynthetically active radiation level influence leaf senescence in field‐grown sunflower

M. Cecilia Rousseaux, A. Hall, R. A. Sánchez · Physiologia Plantarum · 1996 · 108 citations

Biology, Field‐grown Sunflower, Basal Leaf Senescence +13