Pierluigi Pierantozzi

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Damián Maestri, Marcela Martı́nez, Romina Bodoira et al. · Food Chemistry · 2014 · 87 citations · Full text

Plasticity of fruit and oil traits in olive among different environments

Soraya Mousavi, Raúl de la Rosa, Abdelmajid Moukhli et al. · Scientific Reports · 2019 · 72 citations · Full text

Botany, Fitness, Genetics +17

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

Cibeles Contreras, Roberto Mariotti, Soraya Mousavi et al. · Molecular Biology Reports · 2020 · 54 citations

Biology, Olive Fad, Plant Genetics +14

Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period

Pierluigi Pierantozzi, Mariela Torres, Romina Bodoira et al. · Agricultural Water Management · 2013 · 50 citations · Full text

Biology, L. Cvs, Olive Trees +12

Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries

Pierluigi Pierantozzi, Catiana Zampini, Mariela Torres et al. · Journal of the Science of Food and Agriculture · 2011 · 44 citations