Pierluigi Pierantozzi

Author

Instituto Multidisciplinario de Biología Vegetal ORCID

Also Known As

P. Pierantozzi, Pierantozzi, Pierluigi, Pierluigi Pierantozzi

Publications

721

Citations

H-Index

Concepts

All Affiliations

Instituto Multidisciplinario de Biología Vegetal Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Universidad Nacional de Córdoba National Agricultural Technology Institute

About

Pierluigi Pierantozzi is an author at Instituto Multidisciplinario de Biología Vegetal specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	225
2	Natural Sciences	5	5	222
3	Medicine	4	4	179
4	Health Sciences	2	2	36
5	Public Health	2	2	48

Pierluigi Pierantozzi

Publications

559

Citations

H-Index

Page 1

	Year	Citations
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina Damián Maestri, Marcela Martı́nez, Romina Bodoira, Food Chemistry	2014	87
Plasticity of fruit and oil traits in olive among different environments Soraya Mousavi, Raúl de la Rosa, Abdelmajid Moukhli, Scientific Reports BotanyFitnessGeneticsRipeningOil Traits Plasticity	2019	72
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development Cibeles Contreras, Roberto Mariotti, Soraya Mousavi, Molecular Biology Reports BiologyOlive FadPlant GeneticsDevelopmental BiologyEngineering	2020	54
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period Pierluigi Pierantozzi, Mariela Torres, Romina Bodoira, Agricultural Water Management BiologyL. CvsOlive TreesEngineeringBotany	2013	50
Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries Pierluigi Pierantozzi, Catiana Zampini, Mariela Torres, Journal of the Science of Food and Agriculture	2011	44
Oil biogenesis and antioxidant compounds from “Arauco” olive (<i>Olea europaea</i> L.) cultivar during fruit development and ripening Romina Bodoira, Mariela Torres, Pierluigi Pierantozzi, European Journal of Lipid Science and Technology Food ChemistryBiologyOil BiogenesisBiosynthesisEngineering	2014	43
Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina Mariela Torres, Pierluigi Pierantozzi, María Eugenia Cáceres, Journal of the Science of Food and Agriculture Plant GeneticsBotanyGeneticsPlant MetabolomicsAflp Analysis	2009	33
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters Pierluigi Pierantozzi, Mariela Torres, Martín Tivani, Agricultural Water Management Spring Deficit IrrigationProductive ParametersCrop ProductionEngineeringBotany	2020	26
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (<i>Olea europaea</i> L.) Fruit Ontogeny Romina Bodoira, Mariela Torres, Pierluigi Pierantozzi, Journal of the American Oil Chemists Society BiologyFood ChemistryAbstract Fatty AcidsBiochemistryBotany	2016	24
Vegetative and reproductive responses, oil yield and composition from olive trees (<i>Olea europaea</i>) under contrasting water availability during the dry winter-spring period in central Argentina Pierluigi Pierantozzi, Mariela Torres, S. Lavee, Annals of Applied Biology	2013	23

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