Concepedia

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards, R.H. Dainty, C. M. Hibbard, S.V. Ramantanis

Journal of Applied Microbiology · 1987 · 16 citations · 20 references

DOI

Concepts

References

20

Polyamines in Biomedical Research

J. Chayen · PubMed Central · 1981 · 311 citations

, , +2

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

Ben Shaw, Charmaigne D. Harding · Journal of Applied Bacteriology · 1984 · 187 citations

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CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING

Noël Dierick, Philippe Vandekerckhove, O. DEMEYER · Journal of Food Science · 1974 · 141 citations

, , +13

Gas-liquid chromatographic method for analysis of di- and polyamines in foods

Shigeo Yamamoto, Hiroko Itano, Hiroyuki Kataoka et al. · Journal of Agricultural and Food Chemistry · 1982 · 103 citations

, , +6

Aerobic Metabolism of <i>Brochothrix thermosphacta</i> Growing on Meat Surfaces and in Laboratory Media

R.H. Dainty, C. M. Hibbard · Journal of Applied Bacteriology · 1980 · 98 citations

, , +17