Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

In Vivo, In Situ Tissue Analysis Using Rapid Evaporative Ionization Mass Spectrometry

Karl‐Christian Schäfer, Júlia Dénes, Katalin Albrecht et al. · Angewandte Chemie International Edition · 2009 · 331 citations

Engineering, Tissue Identification System, Biomedical Engineering +18

Human–animal interactions at abattoirs: Relationships between handling and animal stress in sheep and cattle

P.H. Hemsworth, M. Rice, Marcus G. Karlen et al. · Applied Animal Behaviour Science · 2011 · 178 citations

Animal Physiology, Animal Performance, Behavioral Sciences +10

Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

Jing Li, Chaohua Tang, Qingyu Zhao et al. · Food Chemistry · 2020 · 145 citations

Animal Physiology, Lipid Analysis, Flavor Precursors +11

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

Júlia Balog, Dora R. Perenyi, Cristina Guallar-Hoyas et al. · Journal of Agricultural and Food Chemistry · 2016 · 141 citations

Food Forensics, Meat Quality, Food Chemistry +18

Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

G. Wu, Mustafa M. Farouk, Stefan Clerens et al. · Meat Science · 2014 · 121 citations

Animal Physiology, Nutrition, Animal Nutrition +10