Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions - Concepedia

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Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions

111

Citations

41

References

2022

Year

Xingzhong Zhang, Yuehan Wu, Yan Li, Bin Li, Ying Pei, Shilin Liu

Food Hydrocolloids

Soy Protein IsolateEngineeringBiochemical EngineeringBiotechnologyPickering EmulsionsBacterial CelluloseFood EngineeringHemicelluloseEmulsion

References

	Year	Citations

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