Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2004 · 333 citations

Food Chemistry, Aqueous Enzymatic Methods, Food Analysis +4

Solvent assisted extraction of oil from Moringa oleifera Lam. seeds

Payal R. Bhutada, Ananda J. Jadhav, Dipak V. Pinjari et al. · Industrial Crops and Products · 2015 · 164 citations

Food Chemistry, Solvent Extraction, Moringa Oleifera Lam +2

The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds

Jinfeng Zhong, Yonghua Wang, Rong Yang et al. · Industrial Crops and Products · 2018 · 143 citations

Food Chemistry, Moringa Oleifera Seeds, Food Processing +3

Fatty acid and triacylglycerol compositions of seed oils of five <i>Amaranthus</i> accessions and their comparison to other oils

Firouz Jahaniaval, Yukio Kakuda, Massimo F. Marcone · Journal of the American Oil Chemists Society · 2000 · 131 citations

Food Chemistry, Lipid Analysis, Agricultural Chemistry +15

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 97 citations · Full text

Food Chemistry, Quality Characteristics, Botany +5