Concepedia

Publication | Closed Access

The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage

DOI

42

Citations

40

References

2021

Year

Jun Yang, Xiaoyin Yang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Pengcheng Dong, David Hopkins, Xin Luo, Yimin Zhang
Food Research International

References

YearCitations

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