Pengcheng Dong

Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

R.H. Wang, Rongrong Liang, Hai Lin et al. · Poultry Science · 2016 · 122 citations · Full text

Nutrition, Education, Thermal Processing +16

Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum

Ke Li, Yimin Zhang, Yanwei Mao et al. · Meat Science · 2012 · 90 citations

Animal Physiology, Animal Science, Animal Nutrition +10

Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite

Yunge Liu, Lina Wu, Jina Han et al. · Frontiers in Microbiology · 2021 · 85 citations · Full text

Hydrogen ions and organic acids secreted by ectomycorrhizal fungi, Pisolithus sp1, are involved in the efficient removal of hexavalent chromium from waste water

Liang Shi, Jiawang Xue, Binhao Liu et al. · Ecotoxicology and Environmental Safety · 2018 · 80 citations

Hexavalent Chromium, Chemical Engineering, Waste Water +9

Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat

Xue Chen, Jiayue Zhao, Lixian Zhu et al. · Food Research International · 2020 · 69 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +9