Concepedia
Statistics
Publications
18
Citations
454
H-Index
14
Active since
2019
Affiliations
Shandong Agricultural University(Current)
National Beef Cattle Industrial Technology System
Agricultural University of Athens
The Synergetic Innovation Center for Advanced Materials
Yunge Liu is an author at Shandong Agricultural University specializing in health sciences, microbiology, and food safety.
Top concepts
HealthMicrobiologyMedicineFood SafetyFood MicrobiologyInfection ControlAntimicrobial ResistanceBiofilmsFood QualityFoodborne Pathogens
Publications per year
2019–2025
Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite
Yunge Liu, Lina Wu, Jina Han et al. · Frontiers in Microbiology · 2021 · 85 citations · Full text
Preparation schemes and applications of multifunctional PVA composite hydrogels
Yunge Liu, Jing Zhang, Dianyu Wang · Chemical Engineering Journal · 2025 · 46 citations
Materials Science, Hydrogels, Preparation Schemes +5
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
Jina Han, Yunge Liu, Lixian Zhu et al. · Food Research International · 2021 · 34 citations
Meat Packaging, Shelf Life, Peroxyacetic Acid +9
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland
Anastasia Lytou, Eirini Schoina, Yunge Liu et al. · Foods · 2021 · 32 citations · Full text
Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant
Yunge Liu, Yuqing Yan, Pengcheng Dong et al. · LWT · 2022 · 30 citations · Full text
Biofilms, Antimicrobial Susceptibility, Beef Processing Plant +14
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