Anastasia Lytou

Volatilomics for food quality and authentication

Anastasia Lytou, Efstathios Ζ. Panagou, George‐John E. Nychas · Current Opinion in Food Science · 2019 · 120 citations

Agriculture, Food Science, Food Analysis +9

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

Anastasia Lytou, George‐John E. Nychas, Efstathios Ζ. Panagou · International Journal of Food Microbiology · 2017 · 47 citations

Agriculture, Food Science, Poultry Science +16

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

Anastasia Lytou, Efstathios Ζ. Panagou, George‐John E. Nychas · Food Microbiology · 2015 · 44 citations

Agriculture, Microbiology, Poultry Science +16

Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets

Anastasia Lytou, Efstathios Ζ. Panagou, George‐John E. Nychas · Food Microbiology · 2017 · 44 citations

Agriculture, Microbiology, Poultry Science +15

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

Anastasia Lytou, Eirini Schoina, Yunge Liu et al. · Foods · 2021 · 39 citations · Full text

Agriculture, Food Science, Microbiology +15