Cultured meat production fuelled by fermentation

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 402 citations

Agriculture, Food Science, Nutritional Sciences +17

Attitudes to in vitro meat: A survey of potential consumers in the United States

Matti Wilks, Clive Phillips · PLoS ONE · 2017 · 392 citations · Full text

Agriculture, Food Science, Nutrition +10

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Christopher Bryant, Julie Barnett · Applied Sciences · 2020 · 342 citations · Full text

Agriculture, Food Science, Nutrition +10

Possibilities for an in vitro meat production system

Isha Datar, Marco Betti · Innovative Food Science & Emerging Technologies · 2009 · 336 citations

Agriculture, Biotechnology, Food Science +5

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat

Andrew J. Stout, Addison B. Mirliani, Miriam L. Rittenberg et al. · Communications Biology · 2022 · 282 citations · Full text

Life Sciences, Biotechnology, Cell Biology +17