Christopher Bryant

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 745 citations · Full text

Agriculture, Biotechnology, Food Science +14

A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

Christopher Bryant, Keri Szejda, Nishant Parekh et al. · Frontiers in Sustainable Food Systems · 2019 · 520 citations · Full text

Agriculture, Food Science, Nutrition +11

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Christopher Bryant, Julie Barnett · Applied Sciences · 2020 · 342 citations · Full text

Agriculture, Food Science, Nutrition +10

Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products

Christopher Bryant · Future Foods · 2022 · 289 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

What's in a name? Consumer perceptions of in vitro meat under different names

Christopher Bryant, Julie Barnett · Appetite · 2019 · 280 citations

Agriculture, Animal Sciences, Food Science +9