Concepedia
Statistics
Publications
19
Citations
3.3K
H-Index
18
Active since
2013
Affiliations
University of Bath(Current)
Harvard University Press
The University of Sydney
University of New Brunswick
Christopher Bryant is an author at University of Bath specializing in health sciences, public health, and food quality.
Top concepts
HealthPublic HealthFood PolicyFood QualityMarketingNutritionFood ChoiceAgricultural EconomicsFood MarketingFood Safety
Publications per year
2013–2023
Scientific, sustainability and regulatory challenges of cultured meat
Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 688 citations
Meat Packaging, Sustainable Food System, Sustainable Agriculture +8
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Christopher Bryant, Keri Szejda, Nishant Parekh et al. · Frontiers in Sustainable Food Systems · 2019 · 500 citations · Full text
Food Choice, Nutrition, Meat Attachment Questionnaire +15
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Christopher Bryant, Julie Barnett · Applied Sciences · 2020 · 317 citations · Full text
Nutrition, Consumer Research, Cultured Meat +19
What's in a name? Consumer perceptions of in vitro meat under different names
Christopher Bryant, Julie Barnett · Appetite · 2019 · 267 citations
Food Marketing, Advertising, Agricultural Economics +9
Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
Christopher Bryant · Future Foods · 2022 · 259 citations · Full text
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