Concepedia
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Publications
3
Citations
619
H-Index
Active since
2019
Affiliations
University of Bath(Current)
Arizona State University
Keri Szejda is an author at University of Bath specializing in food policy, food marketing, and food quality.
Top concepts
HealthMarketingFood ChoiceFood PolicyFood QualityPublic HealthFood MarketingEconomicsNutritionFood Consumption
Publications per year
2019–2021
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Christopher Bryant, Keri Szejda, Nishant Parekh et al. · Frontiers in Sustainable Food Systems · 2019 · 500 citations · Full text
Food Choice, Nutrition, Meat Attachment Questionnaire +15
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Keri Szejda, Christopher Bryant, Tessa Urbanovich · Foods · 2021 · 78 citations · Full text
Applied Economics, Uk Consumer Adoption, Consumer Research +18
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Keri Szejda, Moritz Stumpe, Ludwig Raal et al. · Frontiers in Sustainable Food Systems · 2021 · 41 citations · Full text
Nutrition, South Africans, Public Health Nutrition +20
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