Food Chemistry · 2021 · 87 citations · 49 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringFood ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit PreservationFruit TextureTannin AnalysisBioactive Plant CompoundsDryingDrying Process ControlDrying TechnologiesDrying Time ReductionFruit Bioactive CompoundsNon-thermal DryingPhysicochemical Properties
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