Edidiong Joseph Bassey

Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun · Trends in Food Science & Technology · 2021 · 188 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying

Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun · Food Chemistry · 2021 · 87 citations

Agriculture, Food Science, Horticultural Sciences +17

Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices

Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun · Ultrasonics Sonochemistry · 2022 · 54 citations · Full text

Agriculture, Food Science, Food Engineering +16

Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun · Food Chemistry · 2023 · 30 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying

Edidiong Joseph Bassey, Da‐Wen Sun, Okon Johnson Esua et al. · Drying Technology · 2022 · 19 citations

Agriculture, Biochemistry, Food Science +17