Okon Johnson Esua

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

Murtaza Ali, Da‐Wen Sun, Jun‐Hu Cheng et al. · Food Chemistry · 2021 · 91 citations · Full text

Agriculture, Food Science, Horticultural Sciences +8

Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes

Okon Johnson Esua, Jun‐Hu Cheng, Da‐Wen Sun · Ultrasonics Sonochemistry · 2021 · 84 citations · Full text

Agriculture, Food Science, Microbiology +14

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Okon Johnson Esua, Nyuk Ling Chin, Yus Aniza Yusof et al. · Food Chemistry · 2018 · 68 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer

Okon Johnson Esua, Jun‐Hu Cheng, Da‐Wen Sun · Ultrasonics Sonochemistry · 2021 · 64 citations · Full text

Agriculture, Environmental Engineering, Food Science +12

Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)

Okon Johnson Esua, Jun‐Hu Cheng, Da‐Wen Sun · Applied Microbiology and Biotechnology · 2020 · 60 citations

Agriculture, Food Science, Microbiology +6