Murtaza Ali

Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( <i>Lycopersicon esculentum</i> Mill) juice

Murtaza Ali, Jun‐Hu Cheng, Da‐Wen Sun · International Journal of Food Science & Technology · 2020 · 131 citations

Agriculture, Food Science, Food Preservation +12

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

Murtaza Ali, Jun‐Hu Cheng, Da‐Wen Sun · Food Chemistry · 2021 · 104 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

Murtaza Ali, Da‐Wen Sun, Jun‐Hu Cheng et al. · Food Chemistry · 2021 · 91 citations · Full text

Agriculture, Food Science, Horticultural Sciences +8

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz et al. · Journal of Agriculture and Food Research · 2024 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil et al. · Ultrasonics Sonochemistry · 2023 · 37 citations · Full text

Agriculture, Food Science, Food Microbiology +13