Muhammad Talha Afraz

Statistics

Publications

Citations

185

H-Index

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

South China University of Technology

Foshan University

University of Agriculture Faisalabad

Muhammad Talha Afraz is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2020–2024

Publications

Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

Muhmmad Asim Shabbir, Haassan Ahmed, Abid Aslam Maan et al. · Food Science and Technology · 2020 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend

Rana Muhammad Aadil, Anees Ahmed Khalil, Abdur Rehman et al. · Journal of Food Processing and Preservation · 2020 · 52 citations

Agriculture, Biochemistry, Food Science +17

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz et al. · Journal of Agriculture and Food Research · 2024 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng et al. · Food Physics · 2024 · 19 citations · Full text

Agriculture, Food Science, Food Engineering +15

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