Siti Anom Binti Ahmad is an author at Universiti Putra Malaysia specializing in thermodynamics, heat transfer, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityHeat TransferFood ChemistryThermodynamicsFood ProcessingFood PreservationThermal Engineering
Publications per year
2014–2014
1
1
Infrared Heating in Food Drying: An Overview
Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohammad Hamiruce Marhaban et al. · Drying Technology · 2014 · 233 citations
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